The diversity and richness of flavours, the creativity, and balance characterize our dishes, which are always produced with fresh ingredients. Thus we remain true to this long tradition. International influences and new developments of modern cooking are adopted by our traditional cuisine and processed into new, extremely refined variations in flavour. Our flexibility enables us to offer also the optimum for vegetarians or for guests with special needs. The menu of the day changes regularly. The same happens to the wine list specifying notable Italian, German, and international wines.